EVENTS
APR
5
EASTER SUNDAY BRUNCH
11AM TO 5PM
Gather with family and friends or treat yourself to a solo date in honor of this special day. Either way, enjoy a beautiful Easter filled with great food and warm hospitality.
APR
12
19
APR
BLACK RESTAURANT WEEK
BRUNCH SPECIAL
SUNDAYS 11AM - 3PM
Experience Black Restaurant Week with a brunch that celebrates bold flavor and Southern tradition. Chef Mark Holley presents a thoughtfully curated multi-course menu featuring favorites like Mama’s Buttermilk Biscuits, Chicken & Waffles, Shrimp & Grits, and NOLA-style Oysters. Join us for a vibrant and flavorful brunch that honors culture, comfort, and community. $35 per person | 20% gratuity applied | No split checks for parties over 6
APR
8-19
BLACK RESTAURANT WEEK
DINNER SPECIAL
WEDNESDAY - SUNDAY
Celebrate Black Restaurant Week with an elevated multi-course dinner by Chef Mark Holley, showcasing rich flavors and cultural influence. Enjoy a curated menu with standout selections such as Blackened Catfish, Moroccan Lamb Stew, Grilled Pork Chop, and a Market Vegetable Plate. An evening designed to honor tradition through exceptional food and hospitality. $55 per person | 20% gratuity applied | No split checks for parties over 6
APR
9
BLACK RESTAURANT WEEK
WINE DINNER
7 PM
Join us at Davis St. on Thursday, April 9th at 7PM for a special Wine Dinner in celebration of the 10-Year Anniversary of Black Restaurant Week. Enjoy an exquisite multi-course menu by Chef Holley, thoughtfully paired with wines from Black winemakers. Each pairing is curated to highlight bold flavors and create a truly memorable dining experience. This exclusive experience is priced at $85 per person, plus tax and gratuity.
