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. New Hours .
Saturday Brunch 11AM to 3PM
Sunday Brunch 11AM to 5pm
Wednesday Thru Saturday
5PM to 10PM
Monday & Tuesday CLOSED
A BIG EASY WEEKEND BRUNCH
Menu Created by Chef Ricky
DRINKS
EYE-OPENING ELIXIRS
Seoulful Bloody Mary • 14
Sweet Chile, Kimchi, Texas Vodka, Candied Bacon, Spicy Rim
Espresso Martini • 17
Texas Vodka, Espresso Cremoso, Bailey's Irish Cream, Kahlua
Morning Mule • 14
St. Germain, Cucumber Vodka, Grapefruit Bitters, Ginger Beer
MORE THAN MIMOSAS
Rose Mallow Royale • 13
Hibiscus Syrup, Hibiscus Flower, Prosecco
Texas Mimosa • 11
Orange Juice, Texas Ruby Red Grapefruit, Bubbly
South Eastern '75 • 13
Vodka, Lychee Syrup, Lemon Juice, Sparkling Wine
S TA R T E R S
Oysters on the Half Shell
Texas Gulf 24/48 | East Coast 28/56
Crispy Thai Shrimp • 22
Cabbage Slaw, Thai Chili Sauce, Cilantro Aioli
Nola Style Charbroiled Oysters • 23
Garlic Butter, Parmesan, Rosemary
Boutte's Southern Gumbo • 20
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Victoria's Salad • 17
Strawberries, Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic-Honey Vinaigrette
ODDS AND ENDS
Pimento Cheese Grits • 11
Waffle • 8
Two Eggs Any Way • 7
Potatoes O'Brien • 9
Candied Bacon • 13
Caramelized Veggies • 17
Chaurice Chicken Sausage • 9
F R O M O U R B A K E RY
Mamas Buttermilk Biscuits • 7
Served with Pepper Jelly
Savannah's Chipotle Cornbread • 13
Charred Corn, Cracklings, Pickled Jalapeno Butter
Note: When we're out, we're out.
CHEFS CLASSICS
Shrimp and Grits • 32
Poached Egg, Sorghum Glaze, Charred Corn Grits,
Andouille Sausage, Tomato Mojo
Steak & Eggs • 32
Skirt Steak, Chimichurri, Eggs Anyway, Potatoes O'Brien, Homemade Tortillas
Lamb Rack Substitute +24
P L AT E S
Simply Grill Fish • MKT
Daily Catch, Seasonal Vegetables See Server for Daily Selections
Ultimate French Toast • 27
Bourbon Batter, Chaurice Chicken Sausage, Chantilly
Cream, Country Fried Apples
Meat Lovers Omelet • 18
Prosciutto, Soppressata, Salami, Bell Peppers, Onions
The "Walley" Burger • 20
Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
CHEF'S GREATEST HITS
Grilled Lamb Chops • 42
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Thai Style Snapper for Two • MKT
Red Curry Gastrique & Thai Barbecue Sauce
Chef de Cuisine: Ricardo Ingles-Gonzales
Dinner Menu
Elevated Dining & Lounge
Executive Chef Ricky Ingles
APPETIZERS & STARTERS
Mamas Buttermilk Biscuits • 7
Served with Pepper Jelly
Savannah's Chipotle Cornbread • 13
Charred Corn, Cracklings, Pickled Jalapeno Butter
Note: When we're out, we're out.
CHEFS CLASSICS
Shrimp and Grits • 32
Poached Egg, Sorghum Glaze, Charred Corn Grits,
Andouille Sausage, Tomato Mojo
Steak & Eggs • 32
Skirt Steak, Chimichurri, Eggs Anyway, Potatoes O'Brien, Homemade Tortillas
Lamb Rack Substitute +24
P L AT E S
Simply Grill Fish • MKT
Daily Catch, Seasonal Vegetables See Server for Daily Selections
Ultimate French Toast • 27
Bourbon Batter, Chaurice Chicken Sausage, Chantilly
Cream, Country Fried Apples
Meat Lovers Omelet • 18
Prosciutto, Soppressata, Salami, Bell Peppers, Onions
The "Walley" Burger • 20
Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
CHEF'S GREATEST HITS
Grilled Lamb Chops • 42
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Thai Style Snapper for Two • MKT
Red Curry Gastrique & Thai Barbecue Sauce
Chef de Cuisine: Ricardo Ingles-Gonzales
A BIG EASY WEEKEND BRUNCH
Menu Created by Chef Ricky
DRINKS
EYE-OPENING ELIXIRS
Seoulful Bloody Mary • 14
Sweet Chile, Kimchi, Texas Vodka, Candied Bacon, Spicy Rim
Espresso Martini • 17
Texas Vodka, Espresso Cremoso, Bailey's Irish Cream, Kahlua
Morning Mule • 14
St. Germain, Cucumber Vodka, Grapefruit Bitters, Ginger Beer
MORE THAN MIMOSAS
Rose Mallow Royale • 13
Hibiscus Syrup, Hibiscus Flower, Prosecco
Texas Mimosa • 11
Orange Juice, Texas Ruby Red Grapefruit, Bubbly
South Eastern '75 • 13
Vodka, Lychee Syrup, Lemon Juice, Sparkling Wine
S TA R T E R S
Oysters on the Half Shell
Texas Gulf 24/48 | East Coast 28/56
Crispy Thai Shrimp • 22
Cabbage Slaw, Thai Chili Sauce, Cilantro Aioli
Nola Style Charbroiled Oysters • 23
Garlic Butter, Parmesan, Rosemary
Boutte's Southern Gumbo • 20
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Victoria's Salad • 17
Strawberries, Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic-Honey Vinaigrette
ODDS AND ENDS
Pimento Cheese Grits • 11
Waffle • 8
Two Eggs Any Way • 7
Potatoes O'Brien • 9
Candied Bacon • 13
Caramelized Veggies • 17
Chaurice Chicken Sausage • 9
Davis Street is under completely new Management & Culinary Team.
The Vision:
A Fresh Start, a Revamped Culinary Direction, and a Brand New Website to reflect this next chapter.
