The culinary experience of Davis St. at Hermann Park is nothing short of amazing as it is rooted in Southern hospitality with a nod to world-class sophistication. Our ingredients come from the windy shores of the Gulf, the low country, and steamy streets of New Orleans that are paired with the international flair of Mexico’s Oaxacan cuisine, hints of spice from Vietnam, and quintessential Caribbean zest. Our decadent menu highlights the comfort food of the South with innovative twists that will take palettes to new heights. The cuisine and atmosphere of Davis St. at Hermann Park raises the bar on Southern hospitality with its fine dining, drinks, and lavish ambiance all in the heart of Houston, making it a phenomenal dining experience
A MENU FOR EVERY OCCASION
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Davis St. at Hermann Park opened its doors Fall 2014 anchoring the Mosaic, a residential hi-rise located across from Houston’s historic Hermann Park. Davis St. at Hermann Park’s award-winning cuisine was built on reimagined American favorites with unique flavors that propelled it to be a hot spot for Houstonians.
Davis Street reopened its doors in August 2019 under the helm of legendary Houston Chef Mark Holley and his team. Pairing contemporary flavors with classic Southern cuisine and pan Asian staples with Latin flavors–Davis St.’s menu reflects the diversity and uniqueness of Houston.
