The culinary experience at Davis Street at Herman Park is nothing short of extraordinary, rooted in Southern hospitality while embracing world-class sophistication. Our ingredients come from the windy shores of the Gulf, the low country, and the vibrant streets of New Orleans, and are paired with contemporary flavors, incorporating Pan-Asian staples and Latin influences with an innovative twist. This fusion creates dishes that elevate the palate to new heights. The cuisine and atmosphere of Davis Street at Herman Park raise the bar for Southern hospitality, offering fine dining, exceptional drinks, and a lavish ambiance in the heart of Houston, making for a truly phenomenal dining experience.
A MENU FOR EVERY OCCASION
WELCOME TO
OUR TABLE
Davis St. at Hermann Park opened its doors Fall 2014 anchoring the Mosaic, a residential hi-rise located across from Houston’s historic Hermann Park. Davis St. at Hermann Park’s award-winning cuisine was built on reimagined American favorites with unique flavors that propelled it to be a hot spot for Houstonians.
Davis Street reopened its doors in August 2019 under the helm of legendary Houston Chef Mark Holley and his team. Pairing contemporary flavors with classic Southern cuisine and pan Asian staples with Latin flavors–Davis St.’s menu reflects the diversity and uniqueness of Houston.
